Condensed milk is a sweetened dairy product known for its rich and creamy consistency. This beloved pantry staple is made by removing a significant portion of water content from regular milk and adding sugar, creating a thick, sweet, and highly concentrated form of milk. Its unique characteristics make it a versatile ingredient in both sweet and savory culinary creations.
Why Condensed Milk?
Culinary Uses
Evaporated milk is a dairy product that undergoes a unique process of evaporation to reduce its water content, resulting in a rich and concentrated liquid with a creamy texture. This popular kitchen staple is known for its versatility, lending a velvety consistency and a subtle sweetness to a wide array of culinary creations.
Why Evaporated Milk?
Culinary Uses